ANESTI, F. D. Differences in hemoglobin levels before and after administration of iron supplements and eggs to female students . ELECTRON (Journal of Science and Technology), [S. l.], v. 6, n. 3, p. 63–69, 2024. DOI: 10.53770/electron.v6i3.655. Disponível em: https://www.journal.ahmareduc.or.id/index.php/electron/article/view/655. Acesso em: 22 apr. 2026.